Ingredients
Vinaigrette:
1/4 cup fresh lime juice
1 teaspoon honey
1/2 teaspoon kosher salt
1/4 cup extra virgin olive oil
Freshly ground pepper
Salad:
6 cups arugula
2 to 3 cups halved strawberries
1/2 cup feta cheese
Instructions
1. To prepare vinaigrette, combine all ingredients in a jar. Close tightly and shake vigorously to combine.
2. To prepare salad, place arugula in a large salad bowl and toss with the vinaigrette. Divide greens among 4 salad plates; top with strawberries and feta. Serves 4.
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