Spicy Snack Mix Recipe

½ cup (1 stick) butter
4 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon Beau Monde seasoning, optional
4 cups Crispix
2 cups Bugles
2 cups small corn chips
2 cups mini cheese-flavored crackers
2 cups pizza- or cheese-flavored goldfish crackers
¼ cup grated Parmesan cheese

1. Preheat oven to 250F. Melt butter in oven in a roasting pan.
2. Remove pan from oven and stir in seasonings. Add Crispix, Bugles, corn chips, cheese crackers and goldfish crackers; mix well to coat.
3. Bake 15 minutes. Add Parmesan and stir to coat well. Bake 30 minutes longer, or until golden brown, stirring every 15 minutes. Cool completely.
4. Store in tightly covered containers. The mix freezes well in containers or zip-top plastic freezer bags. Makes about 12 cups.

(Per 1/2-cup) serving: 130 calories, 8g fat, 2g prot., 13g carbs, 1g fiber, 320mg sodium.