Peppermint Bark Recipe
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Semisweet chocolate chips
White chocolate chips
Crushed peppermint candy
Instructions
White chocolate chips
Crushed peppermint candy
Line a large baking sheet with foil. Place 2 cups of semisweet chocolate chips in a small heatproof bowl set on top of a pot of hot water. Melt chocolate, stirring often. Spread over foil about 1/4-inch thick. Refrigerate until firm. Place 2 cups of white chocolate chips in a small heatproof bowl set on top of a pot of hot water. Melt chocolate, stirring often. Pour over chilled dark chocolate. Sprinkle 1/2 cup crushed peppermint candy on top. Refrigerate until firm. Break into irregular pieces. Makes about 24 pieces.
Recipe by Helen Wolt, a food writer in Colorado Springs, Colo.
Recipe by Helen Wolt, a food writer in Colorado Springs, Colo.
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