Sugarplums Recipe
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Dried dates
Golden raisins
Dried cherries
Dried apricots
White chocolate chips
Walnuts
Orange juice
Granulated or turbinado sugar
Instructions
Golden raisins
Dried cherries
Dried apricots
White chocolate chips
Walnuts
Orange juice
Granulated or turbinado sugar
Sugarplums: Place 1 cup each of dried date pieces and golden raisins in a food processor. Add 1/2 cup each dried cherries, apricots, white chocolate chips and walnuts. Pulse several times to chop coarsely. Add 1 tablespoon orange juice and pulse until mixture holds together. Form into 1-inch balls and roll in 1/3 cup granulated or turbinado sugar. Cover and refrigerate until firm. Makes 36 balls.
Recipe by Helen Wolt, a food writer in Colorado Springs, Colo.
Recipe by Helen Wolt, a food writer in Colorado Springs, Colo.
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