Charleston Coconut Pie (SC) Recipe
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4 eggs, beaten
1/2 cup self-rising flour
1 1/3 cups sugar
1/2 stick butter or margarine, melted
2 cups milk
1 teaspoon vanilla
1 8-ounce can flake coconut
Instructions
1/2 cup self-rising flour
1 1/3 cups sugar
1/2 stick butter or margarine, melted
2 cups milk
1 teaspoon vanilla
1 8-ounce can flake coconut
Preheat oven to 350 degrees. Beat all ingredients together and pour into a 10-inch pie plate. Bake 45 minutes. Though the filling seems unsettled, do not cook pie any longer. Refrigerate it, and it will settle without spoiling its creamy consistency.
Tips From Our Test Kitchen: Top with your favorite fruit or berries, or garnish with a sprig of mint and twist of lemon.
Tips From Our Test Kitchen: Top with your favorite fruit or berries, or garnish with a sprig of mint and twist of lemon.
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