Chinese-Style Rice Recipe

4 eggs
2 stalks chopped celery
1 small onion, chopped
Oil
4 cups cold cooked rice
2 cups cooked meat (pork,
chicken, beef, and/or shrimp),
cut into strips
Thyme or favorite Asian
seasonings, to taste
Soy sauce, to taste
Salt, to taste

Beat eggs with a small amount of water, then cook in greased or nonstick frying pan. Cut into strips, set aside. Saute onion and celery in small amount of oil. Add rice, eggs, meat, thyme or other seasonings, soy sauce, and salt. Heat thoroughly. Note: The dish will go further if you add one egg and one-half cup of cooked meat for each person served over four.

Tip From Our Test Kitchen: For additional color and flavor, add some snow peas, baby corn, or strips of red pepper.