Hoppin' John Recipe

2 cups fresh or frozen black-eyed peas
1 slice bacon
1½ teaspoons salt, or to taste
2 tablespoons butter
1 small red bell pepper, seeded and chopped
1 small onion, chopped
2 cups cooked rice
¼ teaspoon garlic powder
¼ teaspoon black pepper
Parsley sprigs, optional

1. Bring 2 cups water to a boil in a medium saucepan. Add the peas, bacon, and 1 teaspoon of the salt. Return to a boil, reduce the heat, and simmer, covered, until tender, 20 to 25 minutes; drain well.
2. Melt the butter in a large skillet over medium heat. Add the bell pepper and onion and cook until tender-crisp, about 3 minutes, stirring frequently.
3. Add the drained peas and rice and cook until thoroughly heated, about 10 minutes, stirring occasionally. Be careful not to overcook. Add the garlic powder, the remaining ¼ teaspoon salt, and the pepper. Garnish with parsley sprigs, if using. Serves 6 to 8.