Quick Apple Dumpling Recipe
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2 medium Granny Smith apples
1 (8-count) package refrigerated crescent roll dough
1/8 teaspoon ground cinnamon
½ cup butter
1 cup sugar
1 cup orange juice
1 teaspoon vanilla extract
½ cup very finely chopped pecans
Instructions
1 (8-count) package refrigerated crescent roll dough
1/8 teaspoon ground cinnamon
½ cup butter
1 cup sugar
1 cup orange juice
1 teaspoon vanilla extract
½ cup very finely chopped pecans
1. Preheat oven to 350F. Grease an 8-inch-square baking dish.
2. Peel and core apples. Cut each apple into fourths. Unroll and separate crescent roll dough. Wrap each apple section in a crescent roll. Place in pan. Sprinkle with cinnamon.
3. Combine butter, sugar and orange juice in a medium saucepan. Bring to a boil. Remove from the heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over top.
4. Bake 30 minutes, or until crust is golden and beginning to bubble and apples are just tender when pierced with a fork.
5. To serve, spoon some of the syrup from the baking dish over dumplings. Serve with ice cream, if desired. Serves 8.
Tips from the Test Kitchen
2. Peel and core apples. Cut each apple into fourths. Unroll and separate crescent roll dough. Wrap each apple section in a crescent roll. Place in pan. Sprinkle with cinnamon.
3. Combine butter, sugar and orange juice in a medium saucepan. Bring to a boil. Remove from the heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over top.
4. Bake 30 minutes, or until crust is golden and beginning to bubble and apples are just tender when pierced with a fork.
5. To serve, spoon some of the syrup from the baking dish over dumplings. Serve with ice cream, if desired. Serves 8.
Kids love these apple dumplings and can help you make them by wrapping the apple pieces with the dough.
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