Sweet Cinnamon Chips with Fruit Salsa Recipe

Chips
4 (10-inch) flour tortillas
6 tablespoons butter, melted
2 teaspoons ground cinnamon
1/4 cup sugar

Salsa
1 (8-ounce) can crushed pineapple packed in juice, drained
1 small tart red apple, such as Gala or Braeburn, cored and diced
1 cup seasonal berries, or 1 medium banana

1. Preheat oven to 375F.
2. To prepare the chips, cut each tortilla into 8 wedges. Brush with melted butter. Place buttered side up on 15 x 10-inch baking sheets.
3. Combine cinnamon and sugar in a small bowl; mix well. Sprinkle over tortilla wedges. Bake 5 minutes, or until tortillas barely begin to crisp.Place on wire racks to cool completely. The chips will become crisper as they cool.
5. To prepare the salsa, combine pineapple, apple and berries in a medium bowl; toss gently. Serve with the chips. Serves 8.

Tips From Our Test Kitchen: Any type of fruit may be substituted for the apple and berries. The crushed pineapple is essential because it keeps the other fruit from browning.