Vegetable Pizza Recipe

1 16-ounce can Grand-size biscuits
1/2 cup pizza or spaghetti sauce
1 2 1/2-ounce can black olives
1/2 cup purple onions, sliced
1/2 cup green pepper, diced
1 cup mushrooms, sliced
8 ounces mozzarella cheese, shredded
1/2 cup tomatoes, sliced (optional)

Separate each biscuit into two or three layers. Pat them out and spread evenly over a lightly greased 12-inch pizza pan or cookie sheet. Bake in a 375-degree oven about 8 minutes, or until lightly browned. Remove from oven and cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.

Tips From Our Test Kitchen: Sprinkle a tablespoon of dried oregano on top for a traditional pizza flavor. Experiment with your own favorite vegetables.