Salmon with Savory Seafood Rub Recipe
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4 (6-ounce) salmon fillets, rinsed and patted dry
2 tablespoons olive oil
1 tablespoon dark brown sugar
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon ground cumin
Instructions
2 tablespoons olive oil
1 tablespoon dark brown sugar
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon ground cumin
1. Place salmon on a foil-lined baking sheet. Spoon olive oil evenly over all.
Combine brown sugar, dry mustard, chili powder and cumin; mix well. Sprinkle over salmon; press down to allow the spices to adhere. Refrigerate at least 30 minutes to overnight.
2. Preheat oven to 400F. If refrigerated 30 minutes, bake the salmon 8 to 10 minutes, or until opaque in the center. If refrigerated overnight, bake 10 to 12 minutes, or until opaque in the center. Do not overcook. Serves 4.
Tips from the Test Kitchen
Combine brown sugar, dry mustard, chili powder and cumin; mix well. Sprinkle over salmon; press down to allow the spices to adhere. Refrigerate at least 30 minutes to overnight.
2. Preheat oven to 400F. If refrigerated 30 minutes, bake the salmon 8 to 10 minutes, or until opaque in the center. If refrigerated overnight, bake 10 to 12 minutes, or until opaque in the center. Do not overcook. Serves 4.
Tips From Our Test Kitchen: It’s important to pat the fillets dry. Otherwise the oil and seasonings will not adhere properly.
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