Never-Fail Slow cooker Stuffing Recipe
Ingredients
1 whole chicken, cooked, boned, and chopped
One 6-ounce package corn bread stuffing mix
1 large onion, chopped
1 cup chopped celery
3 eggs, beaten
One 10-ounce can cream of mushroom soup
2 cups chicken broth, or to taste
1 to 1½ teaspoons poultry seasoning
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons butter, cut in small pieces
Chicken gravy, optional
Instructions
One 6-ounce package corn bread stuffing mix
1 large onion, chopped
1 cup chopped celery
3 eggs, beaten
One 10-ounce can cream of mushroom soup
2 cups chicken broth, or to taste
1 to 1½ teaspoons poultry seasoning
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons butter, cut in small pieces
Chicken gravy, optional
1. Grease a 3 ½- to 4-quart slow cooker.
2. Combine the chicken, stuffing mix, onion, celery, eggs, soup, broth, and seasonings in a bowl; mix gently. Transfer to the slow cooker. Top with the butter.
3. Cook, covered, on High for 3 hours. Do not remove lid during cooking time. Serve with chicken gravy, if desired.
Tips from the Test Kitchen
2. Combine the chicken, stuffing mix, onion, celery, eggs, soup, broth, and seasonings in a bowl; mix gently. Transfer to the slow cooker. Top with the butter.
3. Cook, covered, on High for 3 hours. Do not remove lid during cooking time. Serve with chicken gravy, if desired.
Tips From Our Test Kitchen: You may substitute a rotisserie chicken or a 20-ounce bag of frozen, precooked, diced chicken for the whole chicken. Reduce the salt to ½ teaspoon if using an alternative. You may also use herb stuffing rather than the corn bread stuffing, but reduce the poultry seasoning to ¾ teaspoon.
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