Never-Fail Slow cooker Stuffing Recipe

1 whole chicken, cooked, boned, and chopped
One 6-ounce package corn bread stuffing mix
1 large onion, chopped
1 cup chopped celery
3 eggs, beaten
One 10-ounce can cream of mushroom soup
2 cups chicken broth, or to taste
1 to 1½ teaspoons poultry seasoning
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons butter, cut in small pieces
Chicken gravy, optional

1. Grease a 3 ½- to 4-quart slow cooker.
2. Combine the chicken, stuffing mix, onion, celery, eggs, soup, broth, and seasonings in a bowl; mix gently. Transfer to the slow cooker. Top with the butter.
3. Cook, covered, on High for 3 hours. Do not remove lid during cooking time. Serve with chicken gravy, if desired.

Tips From Our Test Kitchen: You may substitute a rotisserie chicken or a 20-ounce bag of frozen, precooked, diced chicken for the whole chicken. Reduce the salt to ½ teaspoon if using an alternative. You may also use herb stuffing rather than the corn bread stuffing, but reduce the poultry seasoning to ¾ teaspoon.