American Profile
Pumpkin Bottom Pecan Pie

Pumpkin Bottom Pecan Pie Recipe

Ingredients
Pumpkin Filling
1 egg, slightly beaten
1 cup canned solid pumpkin
1/3 cup sugar
1 tablespoon heavy cream, half-and-half, or whole milk
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 unbaked 9-inch pie crust

Pecan Filling
2 eggs, slightly beaten
2/3 cup light corn syrup
½ cup sugar
3 tablespoons butter, melted
½ teaspoon vanilla extract
1 cup chopped pecans
Instructions
1. Preheat the oven to 375 degrees F.
2. To prepare the pumpkin filling, combine the egg, pumpkin, sugar, cream, and spices in a medium bowl; mix well. Pour into the bottom of the pie crust.
3. To prepare the pecan filling, combine the eggs, corn syrup, sugar, butter, and vanilla in a bowl; mix well. Stir in the pecans and carefully pour over the pumpkin filling.
4. Bake for 10 minutes; reduce the heat to 350 degrees F. Bake for 50 minutes, or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Cover with plastic wrap and refrigerate until serving time.

Serves 6 to 8.

American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today


Other Recipe Suggestions

If you liked this Pumpkin Bottom Pecan Pie recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:


Discuss this Recipe


There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Contests
Maxwell Contest
ADVERTISEMENT
FROM OUR SISTER SITE
Relish
Celebrate the America's love of food at RelishMag.com.