Cranberry Orange Pecan Pie Recipe
High Cotton Food Styling and Photography
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1 cup chopped fresh cranberries
Grated rind of 1 medium orange
1 (9-inch) piecrust, unbaked
1 cup pecan halves
3 eggs
1 cup dark corn syrup
2/3 cup sugar
1/4 cup (1/2 stick) butter, melted
Instructions
Grated rind of 1 medium orange
1 (9-inch) piecrust, unbaked
1 cup pecan halves
3 eggs
1 cup dark corn syrup
2/3 cup sugar
1/4 cup (1/2 stick) butter, melted
1. Preheat oven to 350F.
2. Combine cranberries with orange rind in a small bowl; mix well. Spoon into bottom of piecrust. Arrange pecan halves on top of cranberry mixture and press down slightly.
3. Combine eggs, corn syrup, sugar and butter in a medium bowl; whisk until smooth. Pour evenly over the pecans. Bake 1 hour, or until set. Serves 8.
Nutritional Information
2. Combine cranberries with orange rind in a small bowl; mix well. Spoon into bottom of piecrust. Arrange pecan halves on top of cranberry mixture and press down slightly.
3. Combine eggs, corn syrup, sugar and butter in a medium bowl; whisk until smooth. Pour evenly over the pecans. Bake 1 hour, or until set. Serves 8.
Nutritional facts per serving: 410 calories, 21g fat, 5g protein, 56g carbohydrates, 2g fiber, 200mg sodium.
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