Bill's Zucchini Cookies Recipe

½ cup (1 stick) butter, softened
1 cup granulated sugar
1 egg, beaten
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup grated zucchini
1 cup golden raisins
1 cup chopped pecans
1 cup semisweet chocolate chips

1. Preheat the oven to 350 degrees F. Grease 2 nonstick baking sheets.
2. Combine the butter and sugar in a large bowl; beat with a mixer at medium-high speed until light and fluffy. Gradually add the egg, flour, baking soda, cinnamon, and salt. Beat until smooth. The dough will be stiff at this point. Stir in the remaining ingredients. Drop the batter by teaspoonfuls two inches apart onto the baking sheets.
3. Bake for 13 to15 minutes, until light brown. Do not overbake. Place the baking sheets on wire racks to cool two minutes. Remove the cookies and cool completely on wire racks.

Makes 4 dozen cookies.