Passover Macaroons Recipe

6 egg whites
1 cup sugar
2 teaspoons vanilla extract
One 14-ounce package sweetened flaked coconut
2 cups chopped nuts

1. Preheat the oven to 350 degrees F. Line two large baking sheets with parchment or wax paper.
2. Place the egg whites in a large bowl; beat with a mixer at high speed until peaks begin to form. Gradually add the sugar, 1 tablespoon at a time, beating constantly. Beat in the vanilla. Slowly fold the coconut and nuts into the egg mixture.
3. Drop by slightly rounded tablespoons onto the baking sheets. Bake 18 minutes, or until slightly golden. Cool on the baking sheets on a wire rack.

Makes 72 cookies.