Fast-Fixing Fudge Recipe
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
One 12-ounce package semisweet chocolate chips
One 14-ounce can sweetened condensed milk
1 cup peanut butter chips
1 teaspoon vanilla extract
Instructions
One 14-ounce can sweetened condensed milk
1 cup peanut butter chips
1 teaspoon vanilla extract
1. Line an 8-inch-square pan with foil.
2. Combine the chocolate chips and condensed milk in a medium saucepan. Cook over medium-low heat until the chips are melted, stirring frequently.
3. Add the peanut butter chips and stir until almost melted. Remove from the heat add the vanilla. Pour the mixture into the prepared pan and refrigerate at least 2 hours to set.
4. To serve, invert the pan, peel off the foil and cut into small pieces.
Makes 48 pieces.
Tips from the Test Kitchen
2. Combine the chocolate chips and condensed milk in a medium saucepan. Cook over medium-low heat until the chips are melted, stirring frequently.
3. Add the peanut butter chips and stir until almost melted. Remove from the heat add the vanilla. Pour the mixture into the prepared pan and refrigerate at least 2 hours to set.
4. To serve, invert the pan, peel off the foil and cut into small pieces.
Makes 48 pieces.
Tips From Our Test Kitchen: For peak flavor and texture, make the fudge two days in advance.
Upload Your Recipe
Hometown Get-Togethers Cookbooks
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Fast-Fixing Fudge recipe, then you might also like these other tasty recipes.- Chocolate No-Bake Torte (VT)
- Frightfully easy Halloween Treats
- Alaska Almond Roca (OR)
- Dream Fudge (CO)
- almost a candy bar
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
- 'Petticoat' Memories
- Holiday Gift Guide
- Cranberry Country
- Make-Ahead Thanksgiving Dishes
- Managing Money as a Couple
- Tortellini Toss
- Yo-Yo Fanatic
- Citrus Treats
- Far Flung
- The Rocking Rockettes
Below are the most recent, highest rated American Profile articles:
- Library Cats
- What's the Deal with the Imus Ranch?
- Handcrafting Fish Lures
- Kenny Chesney's Christmas
- Barber Shops
- Smoke, Sizzle & Sauce!
- Home Sweet Home
- The Quilt Bus
- Facing the Giants
- Knitting with Love
Below are the most recent, highest rated American Profile recipes:
- Blueberry Cream Cheese Pound Cake
- Everyone's Favorite Chicken
- Italian Cream Cake
- Zucchini Bake
- Chicken Supreme
- Chicken Wings
- Double Chocolate Oatmeal Cookies
- Quick Apple Dumpling
- Green Tomato Casserole
- Fresh Squash Casserole
Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see
the most recent articles from our other sister site.
- Slice & Bake
- A Stuffing Called Panade
- Salad Spinner
- Sweet Home Tennessee
- Holiday Lamb
- Going Cold Turkey
- Sugar & Spice (and a carton of eggnog) is So Nice
- Baby, It's Cold Outside
- Three Great Turkey and Gravy Recipes
- Four Great Cranberry Sauces
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see
the most recent articles from our other sister site.
- Turkey-day dilemmas, solved!
- The Truth About Your Pet's Health
- To dye or not to dye
- Going Gray . . . or Going Broke
- Your Best Defense
- An Unwelcome House Guest
- Perfect Timing
- The Ride of My Life
- A diabetes cure?
- Live Better Now November 2009
