Fast-Fixing Fudge Recipe
Ingredients
One 12-ounce package semisweet chocolate chips
One 14-ounce can sweetened condensed milk
1 cup peanut butter chips
1 teaspoon vanilla extract
Instructions
One 14-ounce can sweetened condensed milk
1 cup peanut butter chips
1 teaspoon vanilla extract
1. Line an 8-inch-square pan with foil.
2. Combine the chocolate chips and condensed milk in a medium saucepan. Cook over medium-low heat until the chips are melted, stirring frequently.
3. Add the peanut butter chips and stir until almost melted. Remove from the heat add the vanilla. Pour the mixture into the prepared pan and refrigerate at least 2 hours to set.
4. To serve, invert the pan, peel off the foil and cut into small pieces.
Makes 48 pieces.
Tips from the Test Kitchen
2. Combine the chocolate chips and condensed milk in a medium saucepan. Cook over medium-low heat until the chips are melted, stirring frequently.
3. Add the peanut butter chips and stir until almost melted. Remove from the heat add the vanilla. Pour the mixture into the prepared pan and refrigerate at least 2 hours to set.
4. To serve, invert the pan, peel off the foil and cut into small pieces.
Makes 48 pieces.
Tips From Our Test Kitchen: For peak flavor and texture, make the fudge two days in advance.
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