Chocolate Cheesecake Recipe

Crust:
1 1/2 cups chocolate graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
Filling:
3 (8-ounce) packages reduced-fat or regular cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) package semisweet
chocolate chips, melted
4 eggs
2 teaspoons vanilla extract

1. Preheat oven to 300F.
2. To prepare crust, combine chocolate crumbs, sugar and butter in a small bowl; mix well. Press on the bottom of a 9-inch springform pan.
3. To prepare filling, place cream cheese in a large bowl and beat with a mixer at medium-high speed until smooth. Add condensed milk; beat well. Add remaining ingredients and beat until smooth.
4. Pour batter into prepared crust and bake 65 to 75 minutes, until a knife inserted in the center comes out clean. Cool in pan on a wire rack to room temperature. Cover with plastic wrap and refrigerate overnight. Serves 12.

Nutritional facts per serving: 410 calories, 29g fat, 8g protein, 28g carbohydrates, 0g fiber, 300mg sodium.