Hungarian Pork Chops (NM) Recipe
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5 thick, center-cut pork chops
3 tablespoons vegetable oil
1 medium onion, sliced
2 banana peppers, sliced in rings (fresh or canned)
1 cup water
1 (28-ounce) can diced tomatoes
Salt and pepper, to taste
Instructions
3 tablespoons vegetable oil
1 medium onion, sliced
2 banana peppers, sliced in rings (fresh or canned)
1 cup water
1 (28-ounce) can diced tomatoes
Salt and pepper, to taste
1. In a heavy skillet, brown pork chops in oil. (They will not be cooked through.) Add onions, peppers, water, tomatoes, salt and pepper. Cover and simmer on low heat for about 1 1/2 hours or until half of the liquid is evaporated. Serves 4 to 5.
Tips from the Test Kitchen
Tips From Our Test Kitchen: This dish also is delicious served with pasta and grated Parmesan cheese. A clove of minced garlic adds a nice flavor.
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