Recipes SPONSORED BY:
Shout Advanced Gel
www.shoutitout.com

Hungarian Pork Chops (NM) Recipe

submitted by reader Shirley Stotts of Belen, NM

Ingredients
5 thick, center-cut pork chops
3 tablespoons vegetable oil
1 medium onion, sliced
2 banana peppers, sliced in rings (fresh or canned)
1 cup water
1 (28-ounce) can diced tomatoes
Salt and pepper, to taste


Instructions
1. In a heavy skillet, brown pork chops in oil. (They will not be cooked through.) Add onions, peppers, water, tomatoes, salt and pepper. Cover and simmer on low heat for about 1 1/2 hours or until half of the liquid is evaporated. Serves 4 to 5.

Tips from the Test Kitchen
Tips From Our Test Kitchen: This dish also is delicious served with pasta and grated Parmesan cheese. A clove of minced garlic adds a nice flavor.
American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Hungarian Pork Chops (NM) recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

USERNAME

PASSWORD

Where to read American Profile
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.