current issue

Hungarian Pork Chops (NM) Recipe

submitted by reader Shirley Stotts of Belen, NM

Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.

add to your recipe box 
share your recipe share your recipes
email this recipe email this recipe to a friend
buy our cookbook buy our cookbooks

Find more recipes with:
pork , chops , hungarian , center , vegetable
Ingredients
5 thick, center-cut pork chops
3 tablespoons vegetable oil
1 medium onion, sliced
2 banana peppers, sliced in rings (fresh or canned)
1 cup water
1 (28-ounce) can diced tomatoes
Salt and pepper, to taste


Instructions
1. In a heavy skillet, brown pork chops in oil. (They will not be cooked through.) Add onions, peppers, water, tomatoes, salt and pepper. Cover and simmer on low heat for about 1 1/2 hours or until half of the liquid is evaporated. Serves 4 to 5.

Tips from the Test Kitchen
Tips From Our Test Kitchen: This dish also is delicious served with pasta and grated Parmesan cheese. A clove of minced garlic adds a nice flavor.

Upload Your Recipe

share icon
Every week, American Profile magazine brings you great recipes to try in your kitchen. Now we've opened up our recipe database to allow our readers to share their favorites recipes.

share your story Upload Your Recipe Now!

Rate this Recipe

How would you rate this recipe? Click on the corresponding star to register your vote.
Want to comment?
If you want to post a comment on this recipe, please visit our message boards.

Hometown Get-Togethers Cookbooks

American Profile Cookbooks
Featuring more than 150 recipes (each complemented by the reason that it is special for the contributing cook) and two 16 page color inserts. This cookbook features recipes that reflect everyday American life—from church suppers and family reunions to tailgating and picnics.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Hungarian Pork Chops (NM) recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Newsletter Sign Up
USERNAME

PASSWORD

newspaper partner login   create account
RECIPE SEARCH
SITE SEARCH

Three Rivers
share ad

Publishing Group of America Logo