Heavenly Cake (OH) Recipe
submitted by reader Linda Ventura
of Alliance, OH
Ingredients
1 box white cake mix
1 3.5-ounce can sweetened
flaked coconut
1 cup chopped nuts
1/4 cup margarine
8 ounces cream cheese, softened
1 16-ounce box powdered sugar
Instructions
Prepare cake batter according to package instructions. Preheat oven to 350 degrees. Grease a 9-by-12-inch baking pan. Cover the bottom of the pan with nuts and coconut. Pour cake batter evenly over the top. Melt margarine in a bowl or medium-size pan. Add the cream cheese and sugar. Mix well. Spoon cream cheese mixture over batter and bake for 40 to 42 minutes. You can’t test this cake for doneness because it is so gooey.
Tips From Our Test Kitchen: Experiment by substituting your favorite cake mix, such as strawberry or cherry.
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Heavenly Cake (OH) recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe
email this recipe to a friend
related recipe categories
articles by category
search for articles
American Profile Hometown Cookbooks
our picks
message boards
about us
Contact Us
