7/10/08 9:47 AM
heress wrote:
This cake is extremely good with coconut cake mix and a little bit of coconut milk for a splash! Also instead of nuts or with nuts a great substitute is toffee crumbles...it's so good.
Heavenly Cake (OH) Recipe
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1 box white cake mix
1 3.5-ounce can sweetened
flaked coconut
1 cup chopped nuts
1/4 cup margarine
8 ounces cream cheese, softened
1 16-ounce box powdered sugar
Instructions
1 3.5-ounce can sweetened
flaked coconut
1 cup chopped nuts
1/4 cup margarine
8 ounces cream cheese, softened
1 16-ounce box powdered sugar
Prepare cake batter according to package instructions. Preheat oven to 350 degrees. Grease a 9-by-12-inch baking pan. Cover the bottom of the pan with nuts and coconut. Pour cake batter evenly over the top. Melt margarine in a bowl or medium-size pan. Add the cream cheese and sugar. Mix well. Spoon cream cheese mixture over batter and bake for 40 to 42 minutes. You can’t test this cake for doneness because it is so gooey.
Tips From Our Test Kitchen: Experiment by substituting your favorite cake mix, such as strawberry or cherry.
Tips From Our Test Kitchen: Experiment by substituting your favorite cake mix, such as strawberry or cherry.
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