Salted Nut Rollers Recipe
Ingredients
¼ cup evaporated milk
30 caramels
¼ cup (½ stick) butter
1½ to 2 cups sifted confectioners’ sugar
One 16-ounce jar salted peanuts
One 16-ounce jar unsalted peanuts
Instructions
30 caramels
¼ cup (½ stick) butter
1½ to 2 cups sifted confectioners’ sugar
One 16-ounce jar salted peanuts
One 16-ounce jar unsalted peanuts
1. Combine the milk, caramels, and butter in a medium saucepan over medium-low heat. Cook until the caramels and butter are melted, stirring frequently. Blend in the confectioners’ sugar. Remove from the heat.
2. Spread the salted and unsalted peanuts on a large sheet of wax paper. Using a tablespoon and working quickly, drop caramel mixture over the peanuts. Cover the mixture with the peanuts and shape into rolls, about 3 inches by 1 inch. The rolls will be sticky.
4. Let stand 30 minutes before wrapping the rollers individually with wax paper or colorful plastic wrap.
Makes 24 rolls
Tips from the Test Kitchen
2. Spread the salted and unsalted peanuts on a large sheet of wax paper. Using a tablespoon and working quickly, drop caramel mixture over the peanuts. Cover the mixture with the peanuts and shape into rolls, about 3 inches by 1 inch. The rolls will be sticky.
4. Let stand 30 minutes before wrapping the rollers individually with wax paper or colorful plastic wrap.
Makes 24 rolls
Tips From Our Test Kitchen: This is a very fast moving dish that is quick to prepare.
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