Salted Nut Rollers Recipe

¼ cup evaporated milk
30 caramels
¼ cup (½ stick) butter
1½ to 2 cups sifted confectioners’ sugar
One 16-ounce jar salted peanuts
One 16-ounce jar unsalted peanuts

1. Combine the milk, caramels, and butter in a medium saucepan over medium-low heat. Cook until the caramels and butter are melted, stirring frequently. Blend in the confectioners’ sugar. Remove from the heat.
2. Spread the salted and unsalted peanuts on a large sheet of wax paper. Using a tablespoon and working quickly, drop caramel mixture over the peanuts. Cover the mixture with the peanuts and shape into rolls, about 3 inches by 1 inch. The rolls will be sticky.
4. Let stand 30 minutes before wrapping the rollers individually with wax paper or colorful plastic wrap.

Makes 24 rolls

Tips From Our Test Kitchen: This is a very fast moving dish that is quick to prepare.