Raspberry Cheesecake Bars Recipe

1 cup sugar
½ cup (1 stick) butter, softened
1¼ cups all-purpose flour
One 8-ounce package cream cheese, softened
½ teaspoon almond extract
1 egg
¼ cup seedless red raspberry jam

1. Preheat the oven to 350 degrees F. Grease a 9-inch-square baking pan.
2. Combine ½ cup sugar and the butter in a large bowl; mix well. Stir in the flour until the mixture is crumbly. Press into the prepared pan. Bake 15 to 18 minutes, until the edges are lightly golden. Mixture will not be fully cooked.
3. Combine the remaining ½ cup sugar, cream cheese, almond extract, and egg in the large bowl. Beat using a mixer at high speed until well blended.
4. Pour the cream cheese mixture over the crust. Place 2 tablespoons of the jam in a small bowl and microwave on High 15 seconds, until slightly melted. Stir to blend and spoon over the cream cheese mixture. Using the tip of a spoon, carefully swirl the jam into the cream cheese layer, being careful not to disturb the crust.
5. Bake 18 to 20 minutes, until set. Place the pan on a wire rack and let stand 30 minutes. Using the back of a spoon, stir the remaining jam and spread evenly over the bars in thin layer. Refrigerate 30 minutes before cutting into bars. Store leftovers in the refrigerator.

Makes 25 bars

Nutritional facts per serving: 180 calories, 11g fat, 2g protein, 20g carbohydrates, 0g fiber, 85mg sodium.