Mincemeat Bars Recipe
High Cotton Food Styling & Photography
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3/4 cup sugar
1/3 cup molasses
1 1/2 cups all-purpose flour
2 cups old-fashioned oats
1/2 teaspoon salt
3/4 cup ( 1 1/2 sticks) butter
1 (27-ounce) jar mincemeat
Instructions
1/3 cup molasses
1 1/2 cups all-purpose flour
2 cups old-fashioned oats
1/2 teaspoon salt
3/4 cup ( 1 1/2 sticks) butter
1 (27-ounce) jar mincemeat
1. Preheat oven to 350F. Grease a 9-inch-square baking pan.
2. Combine sugar, molasses, flour, oats and salt in a large bowl. Using 2 knives or a pastry blender, cut in butter until mixture resembles coarse crumbs.
3. Press half the oat mixture into prepared pan. Spoon mincemeat over top. Crumble remaining oat mixture evenly over mincemeat. Bake 25 minutes, or until lightly browned. Cool completely on a wire rack before cutting. Makes 16 bars.
Tips from the Test Kitchen
2. Combine sugar, molasses, flour, oats and salt in a large bowl. Using 2 knives or a pastry blender, cut in butter until mixture resembles coarse crumbs.
3. Press half the oat mixture into prepared pan. Spoon mincemeat over top. Crumble remaining oat mixture evenly over mincemeat. Bake 25 minutes, or until lightly browned. Cool completely on a wire rack before cutting. Makes 16 bars.
Tip From Our Test Kitchen: Mincemeat is a spicy preserve made of chopped fruits, nuts, beef suet, spices, and brandy or rum. Originally it was made with cooked lean meat that was finely chopped or minced. Most modern recipes do not include the meat. Check the ingredient list on the label.
Nutritional Information
Nutritional facts per serving: 300 calories, 9g fat, 2g protein, 55g carbohydrates, 2g fiber, 290mg sodium.
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