Grilled Kielbasa Kabobs Recipe
High Cotton Food Styling & Photography
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1/2 pound kielbasa sausage, cut in 12 pieces
9 whole mushrooms
1/2 large green bell pepper, cubed
1 medium zucchini, halved lengthwise and cut into 1-inch pieces
3 tablespoons olive or canola oil
1 3/4 teaspoons Dijon mustard
1/2 teaspoon lemon juice
1/2 teaspoon soy sauce
Salt and black pepper
Instructions
9 whole mushrooms
1/2 large green bell pepper, cubed
1 medium zucchini, halved lengthwise and cut into 1-inch pieces
3 tablespoons olive or canola oil
1 3/4 teaspoons Dijon mustard
1/2 teaspoon lemon juice
1/2 teaspoon soy sauce
Salt and black pepper
1. Preheat grill or broiler to high.
2. Thread four 12-inch skewers alternating sausage and vegetables.
3. Combine oil, mustard, lemon juice and soy sauce in a jar. Season with salt and pepper. Secure lid and shake to blend thoroughly.
3. Place skewers on grill rack and brush with half the sauce. Cook 6 minutes, turn and brush with remaining sauce. Cook until browned, about 4 minutes.
Serves 2.
Tips from the Test Kitchen
2. Thread four 12-inch skewers alternating sausage and vegetables.
3. Combine oil, mustard, lemon juice and soy sauce in a jar. Season with salt and pepper. Secure lid and shake to blend thoroughly.
3. Place skewers on grill rack and brush with half the sauce. Cook 6 minutes, turn and brush with remaining sauce. Cook until browned, about 4 minutes.
Serves 2.
Tips From Our Test Kitchen: Serve with brown rice or couscous. Add chunks of canned pineapple to skewers if desired.
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