Fluffy Cranberry Salad Recipe
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One 12-ounce package fresh cranberries, rinsed and well drained
1 cup sugar
One 8-ounce can crushed pineapple in its own juice, drained
1 cup miniature marshmallows
1 cup chopped walnuts
1 cup seedless red or green grapes, cut in half
1 pint whipping cream
Instructions
1 cup sugar
One 8-ounce can crushed pineapple in its own juice, drained
1 cup miniature marshmallows
1 cup chopped walnuts
1 cup seedless red or green grapes, cut in half
1 pint whipping cream
1. Place the cranberries and sugar in a food processor and pulse to a coarse texture. Place in a medium bowl, cover with plastic wrap, and refrigerate overnight.
2. Add the pineapple, marshmallows, walnutsm and grapes to the chilled cranberry mixture.
3. Pour the whipping cream into a medium mixing bowl. Beat with a mixer at high speed until firm peaks form. Fold into the cranberry mixture. Serves 12.
Tips from the Test Kitchen
2. Add the pineapple, marshmallows, walnutsm and grapes to the chilled cranberry mixture.
3. Pour the whipping cream into a medium mixing bowl. Beat with a mixer at high speed until firm peaks form. Fold into the cranberry mixture. Serves 12.
Tips From Our Test Kitchen: If a food processor is unavailable, finely chop the cranberries using a sharp knife.
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