Fluffy Cranberry Salad Recipe

One 12-ounce package fresh cranberries, rinsed and well drained
1 cup sugar
One 8-ounce can crushed pineapple in its own juice, drained
1 cup miniature marshmallows
1 cup chopped walnuts
1 cup seedless red or green grapes, cut in half
1 pint whipping cream

1. Place the cranberries and sugar in a food processor and pulse to a coarse texture. Place in a medium bowl, cover with plastic wrap, and refrigerate overnight.
2. Add the pineapple, marshmallows, walnutsm and grapes to the chilled cranberry mixture.
3. Pour the whipping cream into a medium mixing bowl. Beat with a mixer at high speed until firm peaks form. Fold into the cranberry mixture. Serves 12.

Tips From Our Test Kitchen: If a food processor is unavailable, finely chop the cranberries using a sharp knife.