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Grandma Julia's Fresh Cranberry Relish Recipe

by Ellen Schirmer

Ingredients
1 large navel orange
1 medium lemon
One 12-ounce package fresh cranberries, rinsed and drained
1 Golden Delicious apple, halved, cored, and cut in large pieces
2½ cups sugar, or to taste
Instructions
1. Peel the orange and lemon and place in a food processor with the cranberries and the apple. Pulse to a coarse texture.
2. Transfer the mixture to a medium bowl, add the sugar, and mix well. Cover with plastic wrap and refrigerate for 4 hours. Place the mixture in a fine mesh strainer and let stand 15 minutes before serving. Serves 6.

Tips from the Test Kitchen
Tips From Our Test Kitchen: For additional flavor, before peeling the orange, grate 1 teaspoon zest. Add to the cranberry mixture after it has been strained.
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