Fresh Cranberry Relish Recipe
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1 large navel orange
1 medium lemon
1 (12-ounce) package fresh cranberries, rinsed and drained
1 Golden Delicious apple, halved, cored and cut into large pieces
2 to 2˝ cups sugar or sugar substitute (such as Splenda)
Instructions
1 medium lemon
1 (12-ounce) package fresh cranberries, rinsed and drained
1 Golden Delicious apple, halved, cored and cut into large pieces
2 to 2˝ cups sugar or sugar substitute (such as Splenda)
1. Peel orange and lemon and place in a food processor with cranberries and apple. Pulse to a coarse texture.
2. Transfer mixture to a medium bowl; add sugar and mix well. Cover with plastic wrap and refrigerate 4 hours. Place mixture in a fine mesh strainer and let stand 15 minutes before serving. Serves 6.
Tips from the Test Kitchen
2. Transfer mixture to a medium bowl; add sugar and mix well. Cover with plastic wrap and refrigerate 4 hours. Place mixture in a fine mesh strainer and let stand 15 minutes before serving. Serves 6.
Tips From Our Test Kitchen: For additional flavor, before peeling the orange, finely grate 1 teaspoon rind. Add to cranberry mixture after it has been strained.
Nutritional Information
Nutritional facts per serving: 220 calories, 0g fat, 0g protein, 63g carbohydrates, 3g fiber, 2mg sodium.
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