Broccoli Bacon Salad Recipe
High Cotton Food Styling and Photography
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1 bunch broccoli, broken into small florets (about 3 cups total)
1 bunch cauliflower, broken into small florets (about 3 cups total)
˝ red onion, chopped
10 bacon slices, cooked and crumbled
1 cup raisins
˝ cup shelled sunflower seeds
1 cup mayonnaise
˝ cup sugar
2 tablespoons red wine vinegar
Instructions
1 bunch cauliflower, broken into small florets (about 3 cups total)
˝ red onion, chopped
10 bacon slices, cooked and crumbled
1 cup raisins
˝ cup shelled sunflower seeds
1 cup mayonnaise
˝ cup sugar
2 tablespoons red wine vinegar
1. Combine the broccoli, cauliflower, onions, bacon, raisins, and sunflower seeds in a large bowl; mix gently.
2. Whisk together the mayonnaise, sugar, and vinegar in a small bowl. Refrigerate salad and dressing separately until serving time.
3. To serve, pour the dressing over the broccoli mixture; toss to mix. Serves 12 to 16.
Tips from the Test Kitchen
2. Whisk together the mayonnaise, sugar, and vinegar in a small bowl. Refrigerate salad and dressing separately until serving time.
3. To serve, pour the dressing over the broccoli mixture; toss to mix. Serves 12 to 16.
Tips From Our Test Kitchen: For variety, try toasted pecan pieces in place of the sunflower seeds.
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