Barbecue Beef Cups Recipe
submitted by reader Anneliese Deising
of Plymouth, MI
Ingredients
1 egg, beaten
1/2 cup barbecue sauce
1 pound ground beef, browned and drained
2 (10-ounce) tubes refrigeratedrated buttermilk biscuits
1 cup grated Cheddar cheese
Instructions
Preheat oven to 350F. Stir together egg, barbecue sauce and ground beef. Separate biscuits and press them into the bottom and sides of muffin pans. Spoon beef mixture into each shell. Top with grated cheese. Bake 8 to 12 minutes or until golden brown.
Tips from the Test Kitchen
Tips From Our Test Kitchen: Top with sour cream, chopped tomatoes, green onions or chopped lettuce.
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