Hot Cranberry Punch Recipe
High Cotton Food Styling and Photography
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2 quarts cranberry-apple juice
2 quarts cranberry juice
1 cup orange juice
1½ cups sugar
1 cup lemonade
4 cinnamon sticks
20 whole cloves
30 red-hot candies
¾ to 1 cup rum, optional
Instructions
2 quarts cranberry juice
1 cup orange juice
1½ cups sugar
1 cup lemonade
4 cinnamon sticks
20 whole cloves
30 red-hot candies
¾ to 1 cup rum, optional
1. Combine the juices, sugar, lemonade, spices, candies, and rum, if using, in a 5-quart stockpot. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 1 hour. Remove spices.
2. Cool and refrigerate until serving time. Reheat in a microwave-safe container. Serves 12.
2. Cool and refrigerate until serving time. Reheat in a microwave-safe container. Serves 12.
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