Pizza Rolls Recipe

1 pound bulk mild Italian sausage
4 cups shredded pizza cheese blend or mozzarella
6 ounces sliced pepperoni, chopped
1 medium green bell pepper, finely chopped
1 medium red bell pepper, finely chopped
1 medium onion, finely chopped
Two 14-ounce jars pizza sauce
32 egg roll wrappers
Vegetable oil for frying

1. Place a large skillet over medium-high heat. Add the sausage and cook until browned, stirring frequently and breaking up large pieces. Drain on paper towels.
2. Combine the sausage, cheese, pepperoni, bell peppers, onion, and pizza sauce in a large bowl; mix well. Arrange the egg roll wrappers on a work surface.
3. Spoon ¼ cup of the mixture in the center of each egg roll wrapper. Fold the bottom edge toward the center over the filling. Moisten the top edge with a small amount of water and fold over, sealing tightly.
4. Heat 1 inch of oil to 375 degrees F in an electric skillet. Fry the rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels. Serves 16.

Tips From Our Test Kitchen: A large, deep skillet may be used instead of an electric skillet. Heat 1 inch of oil in the skillet over medium-high heat. To reheat frozen rolls, place on a baking sheet in a 350 degree F oven for 10 to 15 minutes.