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Mini-Pizza Jack-o-Lanterns

Mini-Pizza Jack-o-Lanterns Recipe

Ingredients
6 English muffins, split
4 cups shredded Cheddar
1 cup mayonnaise
2 green onions, minced (white and green parts)
One 15-ounce can pitted ripe olives, drained
Instructions
1. Preheat the broiler. Arrange the muffin halves, cut side up, in a single layer on a large baking sheet.
2. Combine the Cheddar, mayonnaise, and onions in a medium bowl; mix well. Spread equal amounts of the mixture on each muffin half.
3. Broil 4 inches from the heat source for 2 minutes, or until bubbly. Remove from the oven. Cut olives into shapes for the eyes, nose, and mouth and arrange on each muffin half. Serves 12.
Tips from the Test Kitchen
Tips From Our Test Kitchen: These may be assembled as directed above, but simply place a few halved olives on top instead of making faces, if desired. Use for a fun snack, breakfast, or lunch as well.

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