Mini-Pizza Jack-o-Lanterns Recipe

6 English muffins, split
4 cups shredded Cheddar
1 cup mayonnaise
2 green onions, minced (white and green parts)
One 15-ounce can pitted ripe olives, drained

1. Preheat the broiler. Arrange the muffin halves, cut side up, in a single layer on a large baking sheet.
2. Combine the Cheddar, mayonnaise, and onions in a medium bowl; mix well. Spread equal amounts of the mixture on each muffin half.
3. Broil 4 inches from the heat source for 2 minutes, or until bubbly. Remove from the oven. Cut olives into shapes for the eyes, nose, and mouth and arrange on each muffin half. Serves 12.

Tips From Our Test Kitchen: These may be assembled as directed above, but simply place a few halved olives on top instead of making faces, if desired. Use for a fun snack, breakfast, or lunch as well.