Wrapped Jalapenos Recipe
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4 ounces each Monterey Jack and Colby, cut into ¼-inch x 3-inch strips
8 large jalapeno chiles, cut in half lengthwise, seeded and patted dry
16 bacon slices
Instructions
8 large jalapeno chiles, cut in half lengthwise, seeded and patted dry
16 bacon slices
1. Preheat the broiler. Place a cheese strip on top of each jalapeno half and wrap tightly with 1 bacon slice. Secure with wooden picks, if desired.
2. Arrange the peppers on a foil-lined pan. Broil 4 inches from the heat source for 8 to 10 minutes, until the bacon is cooked, turning occasionally. Serves 8.
2. Arrange the peppers on a foil-lined pan. Broil 4 inches from the heat source for 8 to 10 minutes, until the bacon is cooked, turning occasionally. Serves 8.
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