Ham and Cheese Party Rolls Recipe

Two 20-count packages small party rolls
1 pound shaved deli ham
1 pound thinly sliced Swiss
½ cup (1 stick) butter or margarine
1½ teaspoons Worcestershire sauce
1 teaspoon onion flakes
1 teaspoon poppy seeds
½ teaspoon dry mustard

1. Preheat the oven to 350 degrees F.
2. Leaving the rolls intact, slice in half horizontally. Remove the top portion and set aside. Arrange the ham evenly over the bottom portion of the rolls and top with the Swiss.
3. Place the top portion of the rolls over the cheese. Lightly coat a large baking sheet with nonstick cooking spray and arrange the rolls on the baking sheet.
4. Combine the butter, Worcestershire, onion flakes, poppy seeds, and dry mustard in a small saucepan. Cook over medium-high heat until the butter melts. Drizzle the sauce evenly over the rolls.
5. Bake for 15 minutes, or until the cheese melts and the rolls are golden. Let stand 15 minutes; cut into individual portions. Serve warm or at room temperature. Serves 20.

Tips From Our Test Kitchen: To give a boost of extra flavor to the rolls, double all of the sauce ingredients except the butter.