Water Chestnut Bites Recipe

1 pound bacon slices, cut into 3-inch pieces
Three 8-ounce cans whole water chestnuts, drained
1 cup packed dark brown sugar
1 cup chili sauce
½ cup mayonnaise

1. Preheat the oven to 350 degrees F. Line a baking sheet with foil.
2. Wrap a piece of bacon around each water chestnut and secure with a wooden pick. Arrange the water chestnuts on the baking sheet. Bake for 40 minutes, or until golden brown; drain.
3. Combine the remaining ingredients in a medium bowl; mix well. Pour evenly over the water chestnuts and bake for 30 minutes longer, or until glazed.
4. Remove the water chestnuts to a serving platter, reserving the sauce. Pour the sauce into a bowl and pass with the water chestnuts. Serves 14.