Shrimp Dip Recipe
High Cotton Food Styling & Photography
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1 pound shrimp, peeled, deveined, cooked and chopped
¼ cup minced onion
¼ cup minced celery
¼ cup minced green bell pepper
½ teaspoon grated lemon zest, or to taste
2 teaspoons lemon juice
3/4 cup mayonnaise
4 to 5 drops hot pepper sauce
¼ teaspoon black pepper
Instructions
¼ cup minced onion
¼ cup minced celery
¼ cup minced green bell pepper
½ teaspoon grated lemon zest, or to taste
2 teaspoons lemon juice
3/4 cup mayonnaise
4 to 5 drops hot pepper sauce
¼ teaspoon black pepper
Combine all ingredients in a large bowl; mix well. Cover with plastic wrap and refrigerate 3 to 4 hours to allow flavors to blend. Serve with crackers or hearty chips.
Tips from the Test Kitchen
Tips From Our Test Kitchen: This is a great “add-to” recipe: Add a bit of cilantro, parsley, or finely chopped red bell pepper to make this new every time you serve it.
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