Beer Cheese Recipe
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
One 8-ounce package shredded sharp Cheddar
One 3-ounce package cream cheese, softened
1 tablespoon Worcestershire sauce
1 garlic clove, minced
½ teaspoon dry mustard
¼ teaspoon cayenne pepper
¼ cup beer
2 tablespoons finely chopped green onions or parsley, optional
Instructions
One 3-ounce package cream cheese, softened
1 tablespoon Worcestershire sauce
1 garlic clove, minced
½ teaspoon dry mustard
¼ teaspoon cayenne pepper
¼ cup beer
2 tablespoons finely chopped green onions or parsley, optional
1. Combine the Cheddar, cream cheese, Worcestershire, garlic, dry mustard, cayenne, and beer in a medium bowl; mix well.
2. Cover with plastic wrap and refrigerate for 2 hours or overnight to allow flavors to blend. Shape into a log or ball and sprinkle with green onions, if using. Serves 6
Tips from the Test Kitchen
2. Cover with plastic wrap and refrigerate for 2 hours or overnight to allow flavors to blend. Shape into a log or ball and sprinkle with green onions, if using. Serves 6
Tips From Our Test Kitchen: To soften cream cheese quickly, unwrap the cheese and place it on a microwave-safe plate. Heat in the microwave on High for 15 seconds. Keep the ingredients for Beer Cheese on hand in the refrigerator. It can be prepared up to a week in advance.
Upload Your Recipe
Hometown Get-Togethers Cookbooks
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Beer Cheese recipe, then you might also like these other tasty recipes.Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
Below are the most recent, highest rated American Profile articles:
Below are the most recent, highest rated American Profile recipes:
