Holiday French Toast Recipe
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
email this recipe to a friend
buy our cookbooks
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
email this recipe to a friend
buy our cookbooks
4 eggs
4 cups eggnog
1/8 teaspoon salt
2 tablespoons vegetable oil
8 bread slices
Butter to taste, optional
Confectioners’ sugar, to taste
Maple syrup, warmed, optional
Instructions
4 cups eggnog
1/8 teaspoon salt
2 tablespoons vegetable oil
8 bread slices
Butter to taste, optional
Confectioners’ sugar, to taste
Maple syrup, warmed, optional
1. Preheat the oven to 300 degrees F.
2. Whisk the eggs in a medium bowl until well blended. Add the eggnog and salt; mix well.
3. Heat 1 tablespoon of the oil in a large skillet over medium heat. Tilt the skillet to coat the bottom. Dip 4 of the bread slices in the eggnog mixture and turn to coat evenly.
4. Place the bread in the skillet and cook until golden, 2 to 3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread slices.
5. Serve warm topped with butter, confectioners’ sugar, or syrup, if desired. Serves 4 to 8.
Tips from the Test Kitchen
2. Whisk the eggs in a medium bowl until well blended. Add the eggnog and salt; mix well.
3. Heat 1 tablespoon of the oil in a large skillet over medium heat. Tilt the skillet to coat the bottom. Dip 4 of the bread slices in the eggnog mixture and turn to coat evenly.
4. Place the bread in the skillet and cook until golden, 2 to 3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread slices.
5. Serve warm topped with butter, confectioners’ sugar, or syrup, if desired. Serves 4 to 8.
Tips From Our Test Kitchen: For a variation, use cinnamon-raisin, sourdough, wheat, or French bread slices. This recipe is a great way to use leftover eggnog during the holidays.
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Holiday French Toast recipe, then you might also like these other tasty recipes.- Spiced Pear French Toast
- Caramel Pecan French Toast
- Apple Pecan French Toast
- Crunchy Crust French Toast
- Oven French Toast
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
- Reveling the Railroad
- Helping Soldiers Stay in Touch
- Goat Cheese Torte
- Lumberjack World Championships
- Undergoing a Colonoscopy
- From "Lucy" to the Lord
- Incredible Kids
- Old-Fashioned Orange Layer Cake
- Jamming to the Homemade Blues
- Peace Corps
Below are the most recent, highest rated American Profile articles:
- Meet Tim Russert
- Andy Griffith
- Kenny Chesney's Christmas
- A Dream Come True for Trace Adkins
- The Imus Ranch
- The Civilian Conservation Corps
- Living Small
- Library Cats
- The Steven Curtis Chapman family supports adoption
- Bill Gaither: The Gospel of Giving
Below are the most recent, highest rated American Profile recipes:
- Buttermilk Brownie Cake
- Best Ever Meatloaf
- Baked Macaroni and Cheese
- Canned Corn Casserole
- Lemon Tiramisu Cake
- Strawberry Sour Cream Pie
- Midnight Biscotti
- Maxine's Cookies (TX)
- Lemon Tiramisu Cake
- Angel Cookies
Celebrate America's love of food at RelishMag.com.
Where to read American Profile
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.
