Smokey Salmon Spread Recipe
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1 (8-ounce) package cream cheese, softened
2 teaspoons finely chopped onion
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1 teaspoon liquid smoke
½ teaspoon salt
1 (16-ounce) can salmon, drained, bones removed and flaked
½ cup chopped toasted pecans
¼ cup finely chopped parsley
Assorted crackers
Instructions
2 teaspoons finely chopped onion
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1 teaspoon liquid smoke
½ teaspoon salt
1 (16-ounce) can salmon, drained, bones removed and flaked
½ cup chopped toasted pecans
¼ cup finely chopped parsley
Assorted crackers
1. Place cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed.
2. Add onion, horseradish, lemon juice, liquid smoke and salt; beat until well blended. Stir in salmon.
3. Cover with plastic wrap and refrigerate at least 1 hour to firm slightly. Place in a serving bowl and sprinkle pecans and parsley on top. Serve with crackers. Serves 8 to 10
2. Add onion, horseradish, lemon juice, liquid smoke and salt; beat until well blended. Stir in salmon.
3. Cover with plastic wrap and refrigerate at least 1 hour to firm slightly. Place in a serving bowl and sprinkle pecans and parsley on top. Serve with crackers. Serves 8 to 10
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