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Pecan Tarts Recipe

submitted by reader Nancy Crew of Napoleon, OH

Ingredients
Crusts:
1 (3-ounce) package cream cheese, at room temperature
1 stick butter
1 cup all-purpose flour

Filling:
1 egg, beaten
1 tablespoon butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
Chopped pecans
Instructions
1. For the crusts, mix all ingredients together in a bowl. Then roll into 21 balls. Work each ball into a mini-cupcake or mini-tart pan, forming a crust.
2. Preheat oven to 325F.
3. For the filling, mix egg, butter, sugar and vanilla. Fill each crust 1/2 full with filling. Top with chopped pecans. If desired, glaze with an egg wash before baking. Bake 25 minutes. Yield: 21 tarts.
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