Cranberry Pie Recipe
submitted by reader Beth Vanderveen
of Hillsboro, OR
Ingredients
2 cups fresh cranberries
1 1/2 cup sugar, divided
2 eggs
1/2 teaspoon vanilla extract
1/2 cup melted butter
1 cup all-purpose flour
Instructions
1. Preheat oven to 325F.
2. Place cranberries in a 10-inch pie pan that has been sprayed with cooking spray. Sprinkle 1/2 cup sugar over cranberries.
3. Mix eggs, remaining sugar, vanilla, butter and flour and pour over crtanberries. (Egg mixture and cranberries can be reversed for a more colorful pie. Bake 45 minutes to 1 hour. Serve with vanilla ice cream.
Serves 8.
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