No-Roll Sugar Cookies Recipe
High Cotton Food Styling and Photography
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1½ cups confectioners’ sugar
6 tablespoons granulated sugar
1½ cups (3 sticks) butter, softened
2 eggs
3¼ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons cream of tartar
1 ½ teaspoons vanilla extract
Instructions
6 tablespoons granulated sugar
1½ cups (3 sticks) butter, softened
2 eggs
3¼ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons cream of tartar
1 ½ teaspoons vanilla extract
1. Preheat oven to 350F.
2. Cream together sugars and butter with a mixer at medium speed. Add eggs and mix well. Add flour, baking soda, cream of tartar and vanilla; mix well.
3. Roll dough into walnut-size balls. Place on an ungreased baking sheet. Flatten with the bottom of a glass that has been dipped in sugar. Bake about 10 minutes, until light golden. Makes 4½ dozen cookies.
Yield: 4 to 5 dozen.
Nutritional Information
2. Cream together sugars and butter with a mixer at medium speed. Add eggs and mix well. Add flour, baking soda, cream of tartar and vanilla; mix well.
3. Roll dough into walnut-size balls. Place on an ungreased baking sheet. Flatten with the bottom of a glass that has been dipped in sugar. Bake about 10 minutes, until light golden. Makes 4½ dozen cookies.
Yield: 4 to 5 dozen.
Nutritional facts per cookie: 80 calories, 5g fat, 1g protein, 9g carbohydrates, 0g fiber, 65mg sodium.
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