Bourbon Pork Tenderloin Recipe

Marinade and Meat:
1/4 cup soy sauce
2 tablespoons brown sugar
1/4 cup bourbon
2 1/2 pound pork tenderloin

Sauce:
1/3 cup sour cream
1/2 cup mayonnaise
1 tablespoons chopped onion
1 tablespoons dry mustard
1 1/2 teaspoons red wine vinegar
1/4 teaspoon salt

1. Prepare the marinade by combining soy sauce, brown sugar and bourbon. Stir well to dissolve sugar. Place meat in a zip-top plastic bag. Pour in marinade. Refrigerate 3 hours.
2. Preheat oven to 325F. Place pork in baking dish. Bake 2 hours, basting frequently with marinade.
3. Cool roast and slice for serving.
4. To prepare the sauce, mix together sour cream, mayonnaise, chopped onion, mustard, vinegar and salt in a saucepan. Bring to a boil. Remove from heat, cool slightly, and place in dish to serve with pork.

Serves 8.