Carrot Pear Bread Recipe
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1/2 cup sugar
2 eggs, beaten
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup grated carrots
1 cup sliced pears
1/2 cup chopped walnuts
Instructions
2 eggs, beaten
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup grated carrots
1 cup sliced pears
1/2 cup chopped walnuts
1. Preheat oven to 350F. Grease two 9-by-5-inch loaf pans.
2. Combine sugar and eggs in bowl of an electric mixer. Beat well. Add oil and mix well.
3. Mix flour, salt, baking soda and cinnamon in a separate bowl. Spoon into egg mixture and blend well.
3. Stir in carrots, pears and walnuts.
4. Pour batter into pans and bake 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
2. Combine sugar and eggs in bowl of an electric mixer. Beat well. Add oil and mix well.
3. Mix flour, salt, baking soda and cinnamon in a separate bowl. Spoon into egg mixture and blend well.
3. Stir in carrots, pears and walnuts.
4. Pour batter into pans and bake 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
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