Seven Layer Pea Salad Recipe

1 bunch leaf lettuce
2 green and 2 red peppers, chopped or sliced
1 red and 1 yellow onion, chopped or sliced
2 15 1/2-ounce cans peas (drained)
2 tablespoons sugar
1 cup salad dressing
1 cup sour cream
2 cups shredded Cheddar cheese
8 to 10 slices bacon, cooked and crumbled

Layer lettuce, peppers, onion, and peas in a bowl or trifle dish. Mix together sugar, salad dressing, and sour cream and spread on top of peas. Layer cheese and bacon and top off with another layer of lettuce. Refrigerate until ready to serve. NOTE: Amounts of ingredients can vary according to size of container.