Mixed Fruit Cheese Ball Recipe
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2 (8-ounce) packages cream cheese, softened
1 cup grated sharp Cheddar cheese
1/4 cup sour cream
1 teaspoon coriander
1/4 cup diced raisins
1/4 cup diced dried apricots
1/4 cup diced dates
1/4 cup diced prunes
1 cup chopped pecans
Instructions
1 cup grated sharp Cheddar cheese
1/4 cup sour cream
1 teaspoon coriander
1/4 cup diced raisins
1/4 cup diced dried apricots
1/4 cup diced dates
1/4 cup diced prunes
1 cup chopped pecans
1. Combine cream cheese, Cheddar cheese, sour cream and coriander; mix well. Stir in fruit.
2. Shape into a ball and roll in chopped pecans. Wrap in plastic wrap and refrigerate until serving time.
Serves 16.
Tips from the Test Kitchen
2. Shape into a ball and roll in chopped pecans. Wrap in plastic wrap and refrigerate until serving time.
Serves 16.
Tips From Our Test Kitchen:
Serve this cheese ball with apple slices, crackers or ginger snaps.
Serve this cheese ball with apple slices, crackers or ginger snaps.
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