Chipotle Turkey Club Wraps Recipe
These spicy wraps will wake up your palate after the big meal. Look for canned chiles in adobo sauce in the Mexican section of most large markets.
Ingredients
8 bacon strips, fried and crumbled
1 large tomato, roughly chopped
1 chile in adobo sauce, seeded and minced (see Note)
2 1/2 cups chopped turkey
6 tablespoons mayonnaise
4 large wrap roll-ups, such as flour tortillas, lavash, na’an, lefse, or other large flat breads
1 cup shredded iceberg lettuce
Instructions
1. Combine bacon, tomato, chile, turkey and mayonnaise
2. Place a roll-up on work surface; top with 1/4 cup lettuce and a quarter of the turkey mixture. Roll closed and repeat with the remaining roll-ups. Serves 4.
Note: Wash your hands carefully after working with chiles; avoid touching your eyes or lips. For complete protection, wear rubber gloves.
Recipe by Bruce Weinstein and Mark Scarbrough, "After the Feast," American Profile, Nov. 19, 2006.
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Chipotle Turkey Club Wraps recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe
email this recipe to a friend
related recipe categories
articles by category
search for articles
American Profile Hometown Cookbooks
our picks
message boards
about us
Contact Us
