American Profile
Chipotle Turkey Club Wraps

Chipotle Turkey Club Wraps Recipe

These spicy wraps will wake up your palate after the big meal. Look for canned chiles in adobo sauce in the Mexican section of most large markets.

Ingredients
8 bacon strips, fried and crumbled
1 large tomato, roughly chopped
1 chile in adobo sauce, seeded and minced (see Note)
2 1/2 cups chopped turkey
6 tablespoons mayonnaise
4 large wrap roll-ups, such as flour tortillas, lavash, na’an, lefse, or other large flat breads
1 cup shredded iceberg lettuce
Instructions
1. Combine bacon, tomato, chile, turkey and mayonnaise
2. Place a roll-up on work surface; top with 1/4 cup lettuce and a quarter of the turkey mixture. Roll closed and repeat with the remaining roll-ups. Serves 4.

Note: Wash your hands carefully after working with chiles; avoid touching your eyes or lips. For complete protection, wear rubber gloves.

Recipe by Bruce Weinstein and Mark Scarbrough, "After the Feast," American Profile, Nov. 19, 2006.

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