Sweet Pistachio Bread Recipe
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1 teaspoon nutmeg
2 teaspoons cinnamon
1/4 cup, plus 2 tablespoons, sugar
1 (18-ounce) package yellow cake mix
1 (3 1/2-ounce) box instant pistachio pudding mix
1/2 cup vegetable oil
4 eggs
1/2 cup water
1 cup sour cream
Instructions
2 teaspoons cinnamon
1/4 cup, plus 2 tablespoons, sugar
1 (18-ounce) package yellow cake mix
1 (3 1/2-ounce) box instant pistachio pudding mix
1/2 cup vegetable oil
4 eggs
1/2 cup water
1 cup sour cream
1. Combine nutmeg, cinnamon and 2 tablespoons sugar.
2. Preheat oven to 350F. Grease two 8 1/2-by-4 1/2-inch loaf pans.
3. Mix together 1/4 cup sugar, cake mix, pudding mix, oil, eggs, water and sour cream. Pour 1/2 the batter into pans. Sprinkle spice mixture on top. Pour in remaining batter. Bake 45 minutes.
2. Preheat oven to 350F. Grease two 8 1/2-by-4 1/2-inch loaf pans.
3. Mix together 1/4 cup sugar, cake mix, pudding mix, oil, eggs, water and sour cream. Pour 1/2 the batter into pans. Sprinkle spice mixture on top. Pour in remaining batter. Bake 45 minutes.
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