Curry Chicken Recipe
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2 10-ounce packages frozen broccoli, cooked
2 cups cooked chicken, cut up in bite-size pieces
2 10 1/2-ounce cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
1/2 cup shredded Cheddar cheese
1 cup croutons
Instructions
2 cups cooked chicken, cut up in bite-size pieces
2 10 1/2-ounce cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
1/2 cup shredded Cheddar cheese
1 cup croutons
Preheat oven to 350 degrees. Arrange broccoli in the bottom of a 9-by-13-inch casserole dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, and curry powder in a bowl. Pour over the chicken. Sprinkle with cheese and top with croutons. Bake uncovered for 25 to 30 minutes.
Tips From Our Test Kitchen: Use garlic-flavored croutons for a tasty crunch in this dish. Substitute low-fat soup and use less mayonnaise to stay on the light side. Serves 6.
Tips From Our Test Kitchen: Use garlic-flavored croutons for a tasty crunch in this dish. Substitute low-fat soup and use less mayonnaise to stay on the light side. Serves 6.
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