Oatmeal Pancake Mix Recipe
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4 cups old-fashioned oats
2 cups all-purpose flour
2 cups whole-wheat flour
1 cup packed brown sugar
1 cup instant nonfat dry milk
3 tablespoons baking powder
2 tablespoons cinnamon
5 teaspoons salt
1/2 teaspoon cream of tartar
Instructions
2 cups all-purpose flour
2 cups whole-wheat flour
1 cup packed brown sugar
1 cup instant nonfat dry milk
3 tablespoons baking powder
2 tablespoons cinnamon
5 teaspoons salt
1/2 teaspoon cream of tartar
1. Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or airtight container.
2. To make pancakes, beat 2 large eggs in a large bowl. Gradually beat in 1/3 cup canola oil. Alternately add 2 cups pancake mix and 1 cup water to mixture. Blend well. Preheat and oil griddle. Pour 1/3 cup batter per pancake onto griddle. Cook until bubbles form around edges, turn and continue to cook until done.
Tips from the Test Kitchen
2. To make pancakes, beat 2 large eggs in a large bowl. Gradually beat in 1/3 cup canola oil. Alternately add 2 cups pancake mix and 1 cup water to mixture. Blend well. Preheat and oil griddle. Pour 1/3 cup batter per pancake onto griddle. Cook until bubbles form around edges, turn and continue to cook until done.
Tips From Our Test Kitchen:
This mix is great to have on hand for weekend guests and to give as gifts along with a card printed with the recipe.
This mix is great to have on hand for weekend guests and to give as gifts along with a card printed with the recipe.
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